My favourite lunch Masala Bhindi & Cucumber Raita
My favourite lunch Masala Bhindi & Cucumber Raita

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favourite lunch masala bhindi & cucumber raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My favourite lunch Masala Bhindi & Cucumber Raita is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My favourite lunch Masala Bhindi & Cucumber Raita is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my favourite lunch masala bhindi & cucumber raita using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My favourite lunch

Masala Bhindi & Cucumber Raita:

  1. Get For masala bhindi
  2. Take 500 gm bhindi(washed and cut into small pieces)
  3. Make ready 3 onions (chopped)
  4. Prepare 2 tomatoes (chopped)
  5. Make ready 1 tbsp ginger garlic paste
  6. Make ready 1 green chilli (chopped)
  7. Get 4 tbsp oil
  8. Prepare 1 tsp cumin seeds
  9. Take 1 tsp amchur powder
  10. Prepare 2 tsp coriander powder
  11. Get 1/2 tsb turmeric powder
  12. Take 1 tsp salt or to taste
  13. Prepare 1/4 tsp red chilli powder
  14. Prepare 1/2 tsp garam masala
  15. Take 1 tsp lemon juice
  16. Make ready 2 tbsp Fresh coriander
  17. Get Ingredients for Raita
  18. Make ready 2 cucumbers (peeled and grated)
  19. Take 2 cups fresh curd
  20. Prepare 1/2 tsp dry pudina leaves
  21. Make ready 1/2 tsp cumin powder
  22. Take 1/4 tsp black salt
  23. Make ready 1/2 tsp red chilli powder
  24. Prepare Salt(to taste)
  25. Get 2 tbsp Fresh coriander
  26. Get Chaat masala if needed
Steps to make My favourite lunch

Masala Bhindi & Cucumber Raita:

  1. Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes.
  2. Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.
  3. Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.
  4. Now add all the dry masala(spices)saute it well.
  5. Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.
  6. Masala bhindi is ready.Serve with roti/ chawal/paratha.
  7. RAITA(method)-
  8. In a bowl whisk the curd.Add all the ingredients.
  9. Mix well,garnish with coriander leaves and serve.

So that’s going to wrap this up with this special food my favourite lunch masala bhindi & cucumber raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!