Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with salted egg sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken with salted egg sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken with salted egg sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with salted egg sauce:
- Get 500 grams chicken breast
- Get 400 grams glutinous rice flour
- Prepare to taste Salt
- Get to taste Pepper
- Prepare 2 eggs, beaten
- Prepare Sauce
- Make ready 4 pre-cooked salted egg yolk, beaten
- Prepare 200 ml skimmed milk
- Get Butter
- Take 3 red chilies, chopped
- Take 3 curry leaves
- Take 5 cloves garlic, chopped
- Prepare to taste Salt
- Make ready to taste Pepper
- Make ready Bird’s eye chilies (if you prefer strong spicy taste)
Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce.
Instructions to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. Lihat juga resep Beans with Salted Egg Sauce enak lainnya! easy butter salted duck egg yolk sauce chicken. To mask the "yolky" taste and also create a better taste and texture, some salted egg yolk sauces are seasoned with curry powder, curry leaves, fresh chilies or chilli powder and some are cooked with cream and milk.
So that’s going to wrap it up for this exceptional food chicken with salted egg sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
