Baked Seabass With Honey, Chilli & Soy
Baked Seabass With Honey, Chilli & Soy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked seabass with honey, chilli & soy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Seabass With Honey, Chilli & Soy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Seabass With Honey, Chilli & Soy is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple seabass recipe from Chef Jeremy Pang with a great balance of flavour texture and colour. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Mix sesame oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
  1. Prepare Serves: 2 people
  2. Get 2 seabass fillets, skin on,
  3. Take 2 spring onions, sliced longways into thin strips,
  4. Make ready 1 tsp soft dark brown sugar,
  5. Prepare 1 small green or red chilli, sliced thin, seeds left in,
  6. Get 1 thumb of fresh ginger, sliced very finely,
  7. Prepare 1 large garlic clove, minced,
  8. Get 1/2 tbsp dark soy sauce,
  9. Take 1 tbsp organic runny honey,
  10. Take 3 tbsp lime juice,
  11. Make ready Tiny bit of cooking oil
  12. Take Some fresh coriander, torn (optional)
  13. Make ready To serve (optional)
  14. Take Jasmine Rice,
  15. Take Purple sprouting broccoli

Mix together the chillies, cumin seeds, olive oil and salt and rub this mixture all over the outside of the fish. And the coolest part about baking with honey is that each varietal lends a different flavor to the end product. Orange blossom adds a citrusy, floral But when it comes to swapping in honey for sugar in a recipe, it's not simply an even trade. I chatted with author and baker Shauna Sever to find out what.

Steps to make Baked Seabass With Honey, Chilli & Soy:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

Photo about Baked whole seabass with black sauce, garlic, onion and chilli serve with garnishing of sweet Thai basil. Add the bread crumbs and lightly toss until all the butter has been absorbed. Turn the heat off, stir in the parsley and season, to taste, with salt and pepper. If you have eaten honey chilli potatoes, what really stands out is how crisp these potatoes are, in spite of being tossed in the sauce. The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice.

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