Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baing baing noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China's Shaanxi Province. Amongst the millions of flavors in this world, we are most attracted to seven that are most appealing: salty, sweet, tingling, spicy, sour, savory, or fragrant. Yeah thats literally the name of these pot noodle alternatives available now, contains free hopeless plastic spork and small bag of fluorescent oils.
Baing Baing noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baing Baing noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baing baing noodles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baing Baing noodles:
- Make ready 200 g plain flour or wheat flour
- Get 1 tsp salt
- Get 100 g warm water
- Prepare 1 handful bean sprouts
- Take 2 spring onions (thinly sliced)
- Get 2-3 tbsp vegetable oil
- Make ready 1 tsp garlic (finely sliced)
- Prepare 1-2 tsp dry red chilli pepper 🌶
- Prepare For the sauce
- Take 1 tsb light soysauce
- Make ready 1 tsb dark soysauce
- Prepare 1 tbsp mirin
- Prepare 1 tbsp rice wine vinegar
Like bibimbap, or bang bang shrimp, or stir fried noodles, for instance. I'm dead serious… Ahh, my love affair with Bibimbap. Get a Bangin the noodle mug for your bunkmate Yasemin. Very nice wanton noodle and the braised dishes are very good too.
Steps to make Baing Baing noodles:
- Mix salt with plain flour then add warm water. Knead the dough for 15-20 until it all smooth if it’s too wet add some flour. Leave it rest in the bowl, cover with clink film for at least 6 hours.
- After rest the dough, take it out and roll it into big long sausage then section it into 8-10 prices. Roll them into small sausage. Add some cooking oil and keep them in a container with lid. Leave it for another hour or can be overnight.
- Once the dough has second rest take it out and use the rolling pin roll the dough out aim to a long rectangle shape. Use chopstick press right in the middle half way through. Lift both end up and start bang the noodle on the work top (that is why we called it Baing Baing noodle) and pulling outward at the same time.
- You will see the line in the middle, tear it apart to create long noodle. Keep doing it until all done. On a big boiling water pot put your noodles in and quick stir for 2-5 minutes and take them out put in a big bowl. Add some bean sprouts or any prefer vegetable (ie pak choi)
- Making sauce - - Adding dark soysauce, light soysauce, rice vinegar, Mirinand shaoxing rice wine in a mixing bowl and mix well. Then add the sauce on to noodle bowl.
- Add garlic, spring onions and chilli on top of the noodles.
- Heat up cooking oil in the hop until oil is really hot. Then pour the hot oil on top of the noodle.
- Mix well before serve and Enjoy!! Warning ⚠️ it’s very addictive!!
Big portion of food at reasonable price. In this day and age the amount of plastic packaging is truly. To make traditional Chinese hand-pulled noodles, or lamian, a specific Professional chefs easily create thin strands of noodles in less than two minutes, but how about… This is Noodle from the band Gorillaz! I based this on one of the pics of her in a huge collection book that the band published. I changed it to fit my mood though which was.
So that’s going to wrap it up with this special food baing baing noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
