Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef waterfall thai salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Waterfall Thai Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Waterfall Thai Salad is something which I have loved my whole life.
Together the literal translation is Thai waterfall beef, or beef waterfall. But just like a hot dog, that were brought from Germany as dachshund sausages, and later called hot dogs in the United States, so there's also a legend and story that some believe is behind the name of Thai waterfall beef salad. Waterfall grilled beef salad is based on the famous waterfall beef dish in Thailand.
To get started with this recipe, we must prepare a few ingredients. You can have beef waterfall thai salad using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Waterfall Thai Salad:
- Take 1 piece rump steak
- Make ready 1 tbsp cooking oil
- Make ready For salad
- Make ready 1 baby gem Lettuce (finely chopped)
- Make ready 3-5 - Shallots (finely slices)
- Take Half Cucumber, cut in half, deseed and cut in small chunk
- Make ready 1 carrot, grated
- Get 1 handful beansprout
- Make ready 1 handful cooked rice noodles
- Make ready 1 handful Coriander
- Prepare 3 Spring onion, finely chopped
- Take Sauce
- Prepare 2 cloves garlic, finely chopped
- Take 2 tsp Chilli flakes or finely chopped red chillies
- Make ready 1 Lime
- Get 1-2 tbsp - Fish sauce
- Make ready 1-2 tbsp - Palm sugar or brown sugar
- Take 1 tsp finely chopped coriander
- Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
The chances of me ordering a salad at any restaurant other than an Asian one is almost zero. Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors. Tear the lettuce into bite size pieces and place in a salad bowl. Topped with toasted rice powder for a bit of crunch.
Steps to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
Have you ever ordered this Thai Beef Salad in a restaurant? Tell me in the comments below! These Thai recipes are made from scratch for Thai food lovers who love to cook to adventure with authentic Thai food at home. The intro sound is from http. This grilled beef salad recipe isn't one that requires and extensive list of special Thai ingredients, but delivers the full power of Thai flavors.
So that’s going to wrap this up for this exceptional food beef waterfall thai salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
