Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I have loved my entire life. They are nice and they look fantastic.
Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. Grilled fish with seafood dipping sauce (Thai style) which is plenty of flavours from lime juice, salt, fish sauce, & chilies.
To get started with this recipe, we must first prepare a few components. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Take 2 pieces sea bass fillet
- Prepare 1 pinch Salt
- Prepare 1 pinch pepper
- Prepare 1-2 tbsp cooking oil
- Prepare Spicy salsa Dipping sauce
- Make ready 2 tbsp sriracha sauce
- Prepare 2 baby shallots (finely chopped)
- Get 1 tbsp brown sugar
- Take 1 big red chilli
- Prepare Nam Pla prik dipping sauce
- Take 1-2 red chilli
- Get 2 tbsp fish sauce
- Make ready 1-2 lime
- Prepare 1 tbsp shichimi (optional)
A quick and easy Pan-Fried Sea Bass, Chive Butter Sauce recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking Tip: try not to move the sea bass around the pan, as this will prevent it from crisping up. Once cooked, transfer the cooked sea bass to a plate, cover it. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley.
Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Originally, I was planning on doing a lemon. This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or.
So that is going to wrap this up for this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
