Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, harabhara raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harabhara Raita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Harabhara Raita is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harabhara raita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harabhara Raita:
- Prepare 1/2 kg Yougt
- Prepare 3 medium onion
- Get 2 Green chilli
- Make ready 2 medium carrots
- Prepare 1/2 small garbage
- Make ready Few Coreinder leavez
- Make ready leaves Few mint
- Make ready 1/2 tb spoon w. Zeera
- Make ready 1/4 t spoon blk ppr
- Get to taste Salt
Steps to make Harabhara Raita:
- Take yougut and whishk Well. Remove their pulp
- Cut onion green chilli and take leaves
- Take 2 spoon of youguot in blender and add all veggies with spices
- Blend them and add in whisked yougut
- Serve your raita with biryani or allow ka pata tha as well…
So that is going to wrap it up with this special food harabhara raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
