Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted cod stew (spicy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted cod stew (spicy) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salted cod stew (spicy) is something that I have loved my entire life.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Red Chili: Feel free to omit the chili if you're sensitive to spicy food. Salted cod soaked and then simmered in a flavorful tomato based stew.
To get started with this particular recipe, we have to prepare a few components. You can have salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted cod stew (spicy):
- Get 1 kg salted cod cut into portions and desalted
- Get 1 kg potatoes, coarsely chopped
- Prepare 2 large onions cut into rings
- Make ready 2-3 carrots, cut (optional)
- Make ready 1/2 cup olive oil
- Take 1/2 cup lemon juice
- Take 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
- Prepare salt
- Make ready pepper
- Take hot red pepper (chili)
- Make ready 1 little parsely, finely cut, for serving (optional)
Remove the fish and rinse under cold water. To assemble, Spoon the stewed fava beans in the center of a plate. Lay the salt cod cake on top of the fava beans. Salt cod is a staple in South America, the Caribbean, and Europe.
Instructions to make Salted cod stew (spicy):
- Pour the oil in the pot and lightly sauté the onions.
- Add the potatoes and the carotts so that they are lightly sautéed too.
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
- Serve and if you like, sprinkle with finely chopped parsley.
This recipe comes from Neide Rigo, a Brazilian food blogger. Coconut milk and dried chiles add flavor and dimension to this easy fish stew. Spicy stews are stews with special coloured spices (from Hell-Rats) added to the stew. They are members only and can temporarily increase or decrease a player's skill levels. Spicy stews are available only to those who have completed the Freeing Evil Dave subquest in Recipe for Disaster.
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