Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Make ready (Ingredients For paneer):-
- Take 1 cup paneer cubes
- Take 1 large onion, paste
- Take 2 tomatoes, paste
- Get 2 tsp ginger+garlic paste
- Get 2 tbsp cream
- Make ready 2 tbsp oil
- Take 3-4 cloves
- Prepare 1 bayleaf
- Prepare 2 cardamoms
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp red chili powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1 tsp coriender powder
- Get to taste Salt
- Take 1/2-1 cup water
- Get leaves Coriender
- Make ready (Ingredients For Aloo):-
- Take 1 cup boiled potato
- Make ready 2 tomato paste
- Take 1 onion, chopped
- Make ready 4-5 Garlic cloves, chopped
- Get 1 inch ginger, chopped
- Take 1 tbsp coriender leaves
- Take 1-2 greenchilli, chopped
- Take 2 tbsp oil
- Take 2 cup water
- Take 1 tsp cumin seeds
- Get 1/2 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp coriender powder
- Take 1 tsp aamchur powder
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Take (Ingredients For Meetha kaddu):-
- Make ready 1 cup kaddu
- Prepare 2-3 tbsp jaggery
- Make ready 1 small onion, chopped
- Prepare 2-3 garlic, chopped
- Prepare 1-2 green chilli, chopped
- Take 1 tsp aamchur powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp coriender powder
- Get 1/4 tsp methi seeds
- Prepare 1/4 tsp turmeric powder
- Take 1-2 dry red chili
- Prepare 1 bay leaf
- Prepare to taste Salt
- Take 1-2 tbsp mustard oil
- Make ready (Ingredients for suji Halwa):-
- Prepare 1 cup suji (Rava)
- Get 1/4 cup sugar
- Make ready 1.5-2 cup water
- Prepare 2 tbsp nuts
- Prepare 3 tbsp ghee
- Get 1 tbsp grated coconut
- Get (Ingredients for boondi Raita):-
- Make ready 1 cup curd
- Get 1/4 cup boondi
- Take 1/4 tsp red chili powder
- Get 1/4 tsp cumin powder
- Get to taste Salt
- Make ready 1 pinch Chaat masala
- Make ready (Ingredients for Shreekhand):-
- Make ready 1 cup hungcurd
- Make ready 2 tbsp sugar/ Castor sugar
- Get 1/2 tsp Cardamom powder
- Make ready 1 tbsp Pistachio
- Make ready 1 Mango pulp
- Prepare 1-2 tbsp Mango pieces for garnish
Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
So that’s going to wrap this up for this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
