Yellow lentil soup
Yellow lentil soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yellow lentil soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Yellow lentil soup is something that I’ve loved my entire life.

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception.

To get started with this particular recipe, we have to prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:
  1. Take 1 cup yellow or red lentils
  2. Prepare 1/4 cup Egyptian Rice
  3. Get 1 Potato
  4. Prepare 2 Carrots
  5. Take 1 onion (diced)
  6. Make ready 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Prepare 1 1/2 teaspoon salt or (to taste)
  9. Prepare 1 tablespoon ground cumin
  10. Make ready 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Prepare 4 Cups water
  13. Get 1/2 cube vegetable stock
  14. Make ready For decoration
  15. Make ready Handful chopped flat_leaf parsely
  16. Take Juice of half lemon
  17. Make ready Chunks of crusty bread

Home » Slow Cooker Lentil Soup - Yellow Lentil Soup. Slow Cooker Lentil Soup - Yellow Lentil Soup. This post may contain affiliate links to Amazon and other sides. Stir in parsley, and remove the pot from heat.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

Serve soup with lemon wedge to squeeze onto soup (if using). Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic. Veggie stock: Or you could also use chicken stock, if that's what you have on hand. Red lentils: Which I love for this soup because they break down and purée easily. Corn: Just your basic frozen or canned whole-kernel corn.

So that is going to wrap it up for this special food yellow lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!