Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork & cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Pork & Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-fried Pork & Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork & Cabbage:
- Make ready 400 g Pork *thinly sliced
- Get 1 pinch Salt
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Get 2-3 tablespoons Potato Starch Flour
- Make ready 2 tablespoons Oil
- Make ready 1 clove Garlic *finely chopped
- Get 1/4 Cabbage *400 to 500g
- Prepare 1-2 Green Sweet Chilli *OR other vegetables of your choice
- Prepare <Sauce>
- Take 1 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Miso *red type OR white type
- Make ready 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sesame Oil
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan Boneless pork chops are my preferred cut for stir-fries, as they're lean and tender, but pork. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. I chose to use lots of colorful veggies and lean pork, but you.
Instructions to make Stir-fried Pork & Cabbage:
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
- Prepare vegetables. Cut them into the size that is easy to eat.
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.
Simple stir-fried pork with snappy green beans is a great weeknight meal. [Photographs: Shao Z.] Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed. This lively stir-fry comes together in about a half-hour and is easily doubled or tripled for a crowd. Pork stir fry recipes are so easy to prepare and cook. The time preparing it takes more time than cooking it. I love these recipes because I can cook them in no time.
So that is going to wrap this up for this exceptional food stir-fried pork & cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
