Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs
Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's sea bass, stuffed and then coated in spicy breadcrumbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is something that I have loved my whole life. They’re fine and they look fantastic.

Here's a super tasty almond-crusted sea bass to enjoy for dinner tonight! Instead of using panko, flour or breadcrumbs as a crust for fish, I've started using ground almonds. The almonds in this coating go great with the spicy mustard.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's sea bass, stuffed and then coated in spicy breadcrumbs using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
  1. Get vegetables for filling the fish filet
  2. Get 2 Sea bass filets, bones removed
  3. Get 1 spring onion , ( scallion)
  4. Get 1/2 Green pepper ( capsicum)
  5. Take 1 small tomato , seeds removed
  6. Take 2 slice lime , each one halved
  7. Make ready Breadcrumbs for coating
  8. Make ready 2 slice of white soft bread, blended into crumbs
  9. Prepare 2 pinch of salt or salt substitute
  10. Prepare 2 pinch Each of smokey paprika, chilli powder, cayenne pepper
  11. Make ready 1 pinch Each of cumin powder and dried coriander
  12. Take 1 large Egg , thoroughly whisked
  13. Make ready 75 grams plain flour
  14. Take frying
  15. Get 1 tbsp butter
  16. Prepare 1 tbsp vegetable oil
  17. Prepare 2 pieces of fine cooking string to hold fish together or use toothpick if you prefer

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Steps to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
  1. First prepare your fish. Rinse under cold water and pat dry
  2. Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves
  3. Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving
  4. Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates.
  5. First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well
  6. Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist .
  7. I serve this with simple fried potatoes and a salad with balsamic vinegar.

It tastes amazing with a simple drizzle of browned butter, but it can also take slap-you-in-the-face flavours too. I'd been cooking this pretty often since I went on my knife skills course at Leiths School of Food & Wine a few years back. A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home. Our sea bass recipes make quick work or a whole fish or fillets. Try Nadiya's easy sea bass bake with potatoes, or add tarragon flavoured breadcrumbs as in Mary Berry's baked sea bass fillets.

So that is going to wrap this up for this exceptional food sig's sea bass, stuffed and then coated in spicy breadcrumbs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!