Vietnamese Turmeric & Dill Fish ‘Cha ca’
Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I’ve loved my whole life.

This recipe is Tyna Hoang's homage to Hanoi's classic Chả Cá Lã Vọng, a dish of fried fish seasoned with turmeric, shrimp paste, and dill that's served over vermicelli with lots of herbs. Vietnamese dipping sauce - This dish usually has a shrimp paste dipping sauce which has a strong, pungent flavor that is a hit or miss. I personally don't like it, so I recommend using my Vietnamese dipping sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Make ready 180 g dried rice vermicelli (am using rice instead)
  2. Get 800 g white fish fillets, sliced into 4cm side strips
  3. Get 2 tbsp vegetable oil
  4. Get 1 tbsp lime juice
  5. Make ready 1 long red chili, finely sliced
  6. Prepare 3 spring onions, cut into batons
  7. Get 3 spins of dill, cut into large pieces (remove any large stems)
  8. Make ready Marinade :
  9. Make ready 1/3 cup sliced spring onions
  10. Get 3 garlic cloves
  11. Make ready 1/4 cup fish sauce
  12. Make ready 1 tbsp turmeric
  13. Take 1 tsp curry powder
  14. Get 1 tsp sugar
  15. Make ready 2 tbsp vegetable oil
  16. Take 2 tbsp finely chopped dill
  17. Get Nuoc Cham Dressing :
  18. Take 3 tbsp white sugar
  19. Take 3 tbsp fish sauce
  20. Make ready 2 tbsp white vinegar
  21. Prepare 2 garlic cloves, finely chopped
  22. Take 1 long red chilli, deseeded, finely chopped
  23. Get 2 tbsp lime juice

It features grilled fish that has been marinated with turmeric, tossed with sautéed scallions and. A killer savory marinade of shallots, fish sauce, toasted sesame oil, garlic, and turmeric permeates the fish and gives it a beautiful golden color. When you sear the fish in a hot-hot pan (go. Vietnamese Turmeric & Lemongrass Fried Fish Fillets (Ca Chien Sa Nghe) TRY THESE OTHER FISH RECIPES!

Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Sunshine yellow deliciousness with a hit of chilli and herbs, this unusual Vietnamese dish is best enjoyed in Hanoi. However, if you can't get to Vietnam in time for dinner, you can take inspiration from this wonderful cuisine with a speedy and altogether different fish supper. Turmeric (pronounced / ˈ t ɜːr m ər ɪ k /, also / ˈ t uː m ər ɪ k / or / ˈ tj uː m ər ɪ k /) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Vietnamese Turmeric Fish With Wilted Herbs and Peanuts.

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