Sea Bass with Whiskey Sauce
Sea Bass with Whiskey Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sea bass with whiskey sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sea Bass with Whiskey Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sea Bass with Whiskey Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass with Whiskey Sauce:
  1. Make ready Fish Sauce
  2. Make ready 2 garlic clove (sliced)
  3. Make ready 4 tbsp olive oil
  4. Make ready 1 handful coriander (roughly chopped)
  5. Make ready 1 tbsp prepared mustard
  6. Take 2 tbsp whiskey
  7. Get 1/4 tsp salt
  8. Get 1/4 tsp Cayenne chilli pepper
  9. Prepare 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
  10. Make ready Fish
  11. Get 1 sea bass (per person)
  12. Take 1/2 tsp sea salt
Instructions to make Sea Bass with Whiskey Sauce:
  1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
  2. Heat the oil on a medium heat in a frying pan.
  3. Add the garlic cloves and fry for about 2 minutes.
  4. Reduce heat to low.
  5. Add the coriander and stir.
  6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
  7. Remove from the heat, and reserve until the fish is done.
  8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
  9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

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