Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sea Bass with cherry tomatoes al cartoccio is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- Prepare 2 whole sea bass
- Prepare 2 garlic cloves
- Take 250 g cherry tomatoes
- Get Parsley
- Get Olive oil
- Take Salt
- Make ready 30 ml white wine(optional)
Steps to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
- Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
- Ta'da…..!
- Enjoy! Buen provecho! :)
So that’s going to wrap it up with this special food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
