Dal Khichdi (ข้าวต้มอินเดีย)
Dal Khichdi (ข้าวต้มอินเดีย)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal khichdi (ข้าวต้มอินเดีย). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! I mean for someone who has never cooked obviously boiling potato is also not easy, forget about making khichdi!

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dal Khichdi (ข้าวต้มอินเดีย) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. Take 1/2 cup rice
  2. Make ready 1/2 cup tuvr dal
  3. Take 2 tbsp Chana dal
  4. Make ready 2 tbsp Masoor dal
  5. Make ready 1 tbsp ghee
  6. Prepare 1 tsp cumin
  7. Prepare 1 tbsp garlic – minced
  8. Make ready 1 tbsp Ginger – Julienne
  9. Make ready 1 tbsp green chili finely chopped
  10. Prepare 1 medium onion – chopped
  11. Get 1 tomatoes finely chopped
  12. Get to taste salt
  13. Prepare 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp Coriander powder
  15. Get 1 tbsp Kasoori methi (optional)
  16. Make ready 1 tsp red chili powder
  17. Prepare 1 dried red chillies
  18. Take Fresh coriander - to garnish
Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
  4. Add soaked lentils and 3 cups of water.
  5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
  6. Cook rice in a separate pot (don’t cook it too soft)
  7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
  8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that is going to wrap it up for this special food dal khichdi (ข้าวต้มอินเดีย) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!