Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine (mathi) fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala. Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe.
Sardine (Mathi) Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sardine (Mathi) Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine (Mathi) Fry:
- Prepare 1/2 kilo Sardines cleaned , washed , with small slits
- Make ready masala For the -
- Get 3 tablespoons Chilly powder
- Take pinch Turmeric powder a
- Get 1 teaspoon pepper powdered
- Get 1 teaspoon Ginger garlic paste
- Get to taste salt
- Make ready or 2 teaspoon water a
- Prepare Oil (we love our coconut oil) enough for shallow frying
- Get sprig curry leaves of A (optional)
It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls. Sardines or Mathi or Chaala as we call are hugely available in Tamil Nadu's coastal areas and it is the fish kind that I have devoured very often right from my childhood. Mathi / Chaala / Sardine fish fry.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a. Fried sardines are a much sought-after delicacy. They are called chala (Malayalam: ΰ΄ΰ΄Ύΰ΄³) or mathi Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in.
So that’s going to wrap this up with this special food sardine (mathi) fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
