Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aam raita or mango yoghurt base dip #myfirstrecipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aam Raita or Mango Yoghurt base dip #myfirstrecipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aam Raita or Mango Yoghurt base dip #myfirstrecipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook aam raita or mango yoghurt base dip #myfirstrecipe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aam Raita or Mango Yoghurt base dip
#myfirstrecipe:
- Prepare 1 large Alphonso mango washed, peeled and cut into small pieces
- Prepare 200 gms yoghurt beaten well
- Prepare 1 spring curry leaves
- Take 1/4 tsp mustard seeds
- Make ready 1/4 tsp red chilli powder
- Get 1/2 Tbsp mustard oil
- Prepare Salt as per taste
Steps to make Aam Raita or Mango Yoghurt base dip
#myfirstrecipe:
- Cut the peeled mango into small pieces. Beat the yoghurt and add red chilli powder and salt
- Add cut mango pieces into the beaten yoghurt
- In a wok heat mustard oil, add mustard seeds, when splutters then add curry leaves. Add it to the mango dipped in yoghurt
- Decorate and serve
So that is going to wrap it up with this special food aam raita or mango yoghurt base dip #myfirstrecipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
