Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).
To begin with this particular recipe, we must prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Prepare 1 cup cooked jasmine rice (or any rice you prefer)
- Get 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Take 1-2 Spring onions (finely slices)
- Make ready A few stalk coriander
- Make ready 1 red chilli
- Prepare 1 cup small diced chorizo
- Take 1 cup prawns
- Get Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Get 3-4 tbsp cooking oil
This recipe is inspired by the traditional Spanish rice dish known by most of you as paella. Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika, a little saffron and lots of tasty protein such as chicken. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Transfer to a plate and set aside. Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner.
So that’s going to wrap it up for this exceptional food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
