Spicy Jambalaya Style Rice
Spicy Jambalaya Style Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy jambalaya style rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

There's nothing like a steaming, spicy bowl of crock-pot jambalaya to warm you up! While you can make a faster jambalaya recipe, using a slow cooker helps to savor all of the flavors of the jambalaya. Well, this easy cajun Jambalaya brings the spicy, smokey flavors of Louisiana.

Spicy Jambalaya Style Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Jambalaya Style Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Jambalaya Style Rice:
  1. Get 2 celery stalks, sliced
  2. Make ready 3 garlic cloves, crushed
  3. Take 1 sweet potato, peeled and cut into small dice
  4. Take 1 large red chilli
  5. Make ready 2 bay leaves
  6. Take 400 mls vegetables stock
  7. Prepare 150 g brown rice
  8. Prepare 1 1/2 tbsp. paprika
  9. Prepare Fresh coriander
  10. Get 2 tbsp oil

Why yes, you can swap brown long-grain rice for the white rice in this Jambalaya recipe! Just be aware, it does change the overall texture a bit, making it slightly denser. Prepare rice mix according to package directions. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender.

Instructions to make Spicy Jambalaya Style Rice:
    1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
  2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
  3. Pour the rice into the pan and stir well to coat the grains in spice.
  4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
  5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

Stir in tomato and seasonings; heat through. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. This recipe makes a big crock pot full of Jambalaya. Watch the short video below to see how to make Slow Cooker Jambalaya.

So that is going to wrap this up for this special food spicy jambalaya style rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!