Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese samkeh harra (spicy fish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Samkeh Harra (spicy fish) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lebanese Samkeh Harra (spicy fish) is something which I’ve loved my entire life.
'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood. Background: "Samkeh Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon.
To get started with this recipe, we have to prepare a few components. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
- Take 1 sea bass (cleaned/gutted)
- Take 1 lemon cut into circles
- Take 3 tablespoons Olive oil
- Prepare Filling
- Get 1 teaspoon dried coriander
- Take 1 teaspoon cumin
- Prepare 1 teaspoon paprika
- Prepare 5 garlic cloves, crushed
- Prepare 1 lemon juice
- Make ready 1/2 teaspoon chili powder
- Get 2 tablespoons olive oil
- Make ready Handful chopped coriander
- Prepare Salt and black pepper
- Prepare Handful crushed walnuts
Samke Harra (Lebanese Spiced Fish), Featuring Porgy. It's in the same family as the adored and widely-consumed Mediterranean gilt-head bream (otherwise known as dorade or orata), but unlike its popular cousin, it's wild and local (gilt-head bream is farm-raised. Merriam shows you how to make an easy & delicious, healthy baked red snapper fish recipe with Tahini sauce (samkeh Harrra}. Serve scattered with remaining capsicum on a bed of parsley leaves with lemon slices, Lebanese bread and rice.
Steps to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
- Serve with tahini sauce salad on the side
Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional souks. Beautifully presented samkeh harra Samkeh harra is usually prepared for special occasions and family gatherings. Samke harra - download this royalty free Stock Photo in seconds. Samke harra - Arabic Hot or Spicy Fish.lebanese cuisine.
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