Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconut Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice:
- Make ready 1 . Cooked rice - 1 cup
- Prepare 2 . Grated coconut - 1/2 cup
- Make ready 3 . Coconut oil - 1 tbsp
- Take 4 . Mustard - 1/2 tsp
- Get 5 . Cumin - 1/2 tsp
- Take 6 . Broken red chilli - 1
- Take 7 . Curry leaves - 5 - 6
- Take 8 . Ginger - 1 tbsp grated
- Prepare 9 . Hing - pinch
- Prepare 10 . Channa dal - 1 tsp
- Take 11 . Peanut - 1 tbsp
- Make ready 12 . Cashews - 1 tbsp
- Take 13 . Salt - as needed
- Make ready 14 . Coriander leaves - 1 tbsp chopped finely
Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.
Steps to make Coconut Rice:
- Cook rice with bit of salt and 1 tsp of oil. Cool this completely.
- Heat oil in kadai add mustard, cumin, red chilli curry leaves. Once mustard splutter add chopped ginger and hing. Saute a bit.
- Add channa dal, peanut, cashews. Once channa dal and cashews turns golden colour add grated coconut and coriander leaves. Saute couple of minutes.
- Add this to rice and mix this thoroughly. Adjust salt level and serve hot.
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.
So that’s going to wrap it up with this exceptional food coconut rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
