Cod with mushroom and red pepper
Cod with mushroom and red pepper

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cod with mushroom and red pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses lemon, mushroom, tomato, cooking spray, fennel, cod, red onion, dill. It uses lemon, onion, bell pepper, butter, mozzarella, tomato, cod, mushroom. Cod and Red Pepper TapasEl invitado de invierno.

Cod with mushroom and red pepper is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cod with mushroom and red pepper is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod with mushroom and red pepper:
  1. Get 450 g skinless cod (or sea bass)
  2. Take 1/2 teaspoon salt
  3. Make ready 1/4 teaspoon pepper
  4. Prepare 2 tablespoons cooking fat
  5. Get 1/4 onion
  6. Make ready 2 teaspoons grated fresh ginger
  7. Make ready 2 cloves garlic
  8. Prepare 180 g button, chestnut or potabello mushrooms
  9. Take 100 g roasted red peppers
  10. Make ready Optional: sweet potato

Add the mushrooms and another big pinch of salt. Cook until all the mushroom liquid has released and evaporated, and the mushrooms are turning Add the pepper and any other extra veggies and cook until softened. Clear a little space in the middle of the pan and saute the garlic just until it starts. Try this gently cooked ginger recipe combined with shiitake mushrooms and red sweet pepper to create a delicious dinner.

Instructions to make Cod with mushroom and red pepper:
  1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
  2. While fish is cooking, put cooking oil into frying pan and roast red pepper.
  3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
  4. Place fish and vegetable on your plate and enjoy your meal :)

All Reviews for Steamed Cod with Gingery Mushrooms. Making Zucchini Mushroom Stuffed Red Peppers with a Garlic Cashew topping! ZOMG so delicious - so good I might even have it tomorrow night too! Then chop a red pepper in half, fill with warm mushroom filling, top with chopped tomatoes, the cashew sauce and chopped green onions! Mushrooms and peppers sautéed with plenty of garlic is a versatile dish.

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