Orange flavored fish
Orange flavored fish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orange flavored fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Orange flavored fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Orange flavored fish is something that I have loved my whole life.

Orange and fish are two of my favorite food ingredients. I tried to mix them together. Both of them are normal, but the combination of them is a miracle.

To begin with this particular recipe, we must prepare a few components. You can cook orange flavored fish using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Orange flavored fish:
  1. Get 1 fish (you can use sea bass or bluefish preferably) of about 2 kg to 2,5 kg
  2. Prepare 3 ripe oranges
  3. Make ready 2 lemons
  4. Prepare 2 medium onions
  5. Take 1 kg potatoes
  6. Take 1/2 bunch parsley
  7. Make ready salt, pepper, olive oil
  8. Get 2 tbsp mustard

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Instructions to make Orange flavored fish:
  1. Clean the fish thoroughly and season with salt and pepper (mainly the inside).
  2. Cut the potatoes in large wedges (but not too thick) and spread them in a baking tray.
  3. Cut the onions as you would for a Greek salad and place them on top of the potatoes, all over the baking tray.
  4. Finely chop the parsley spreading it all over the baking tray as well.
  5. Place the fish that you have seasoned with salt and pepper on top, after placing a sprig of parsley in its mouth and belly.
  6. Squeeze the 2 1/2 oranges and cut the half that remains into thin round slices.
  7. Pour the orange juice over the fish and potatoes.
  8. Place the round orange slices on the fish (from head to tail).
  9. Pour a1/2 cup of virgin olive oil over everything.
  10. Bake at 180-200°C for about 45 minutes (depending on the kind of fish that you have).
  11. When it is done, squeeze the lemons, add the mustard (using a blender) and blend until you have a nicely incorporated dressing.
  12. Pour the dressing over everything and serve.

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So that’s going to wrap it up with this special food orange flavored fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!