Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pan seared sea bass fillets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Sea Bass Fillets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pan Seared Sea Bass Fillets is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Take Sea Bass Fillets
- Make ready as needed Chili lime southwest seasoning
- Get as needed Chopped green onions and parsley
- Take Olive oil and butter fir cooking
- Get My Chipotle Cream Sauce as needed, located in my profile
- Get My
Steps to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that is going to wrap it up with this special food pan seared sea bass fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
