Biryani
Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.

Biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook biryani using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biryani:
  1. Take 1 kg Chicken
  2. Get 3 Tomato
  3. Make ready 1 onion
  4. Prepare 1 Lemon
  5. Get Green chilli2
  6. Get Coriander
  7. Take to taste Salt
  8. Get to taste Red chilli
  9. Prepare 1 pack Biryani masala
  10. Take Tumaric half spoon
  11. Get 1 cup Yogurt
  12. Take 10 Dry plums
  13. Take 1 spoon Ginger gerlic paste
  14. Make ready Oil to cook
  15. Make ready 2 cups Rice
  16. Make ready All spices I will show tha picture below use this not powder form use directly

If there is such a thing as foods of the God, it is undoubtedly the biryani. Biryani is an evergreen classic that really needs no introduction. Biryani is derived from the Persian word Birian. Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and herbs.

Instructions to make Biryani:
  1. First soak tha dry plums in water second fry tha onion not to much brown just little bit add ginger gerlic paste all spice and veggies and cook until soft not add yogurt and biryani masala
  2. Now take tha yogurt and add biryani masala and set a side
  3. Add tha chicken in sauce cook 3 mint then add yogurt with masala cook until yogurt water is dry and chicken is well cook
  4. Boil tha rice soak is before use it's good then boil tha water with add some salt add this spices half spoon but tha flower is2 just boil and add rice and boil for 45 mint check tha is not to much soft just a little bit soft then stean
  5. And simple layers tha chicken and rice and last tha top add food powder colour is orange threes pinch and add green chilli coriander lemon slice

Beloved in Pakistani, Bangladeshi, and Indian cuisine, biryani has hundreds. Biryani is a group of classic dishes which date back to the Mughal Empire. The word biryani is derived from the Persian word. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit.

So that is going to wrap this up with this exceptional food biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!