20 minute Sea Bass and Balsamic Veggies
20 minute Sea Bass and Balsamic Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 20 minute sea bass and balsamic veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 20 minute Sea Bass and Balsamic Veggies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
  1. Get Sea bass fish filets from Costco
  2. Prepare Bag fresh broccoli and cauliflower mix
  3. Make ready Fresh green beans
  4. Take Minced garlic
  5. Get Seeds of Change instant quinoa and brown rice
  6. Get Balsamic glaze
  7. Prepare Salt and pepper
Steps to make 20 minute Sea Bass and Balsamic Veggies:
  1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
  2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
  3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
  4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

So that is going to wrap it up for this special food 20 minute sea bass and balsamic veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!