Special Aloo Tahiri 😋👌serve with Raita Wali Salad
Special Aloo Tahiri 😋👌serve with Raita Wali Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, special aloo tahiri 😋👌serve with raita wali salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Special Aloo Tahiri 😋👌serve with Raita Wali Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Special Aloo Tahiri 😋👌serve with Raita Wali Salad is something that I have loved my entire life.

If not serving immediately, then refrigerate the potato raita. Karnataka style salads (kosambari) and raita (sasuve) recipes. Thambli or thambuli or tambli This Hasi majjige or plain raita is served as an accompaniment with Karnataka special This salad is prepared using potato, curd and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have special aloo tahiri 😋👌serve with raita wali salad using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
  1. Get 2 cup rice soak 30 minutes in water
  2. Prepare 4 potatoes - (biryani style slice cutting)
  3. Take 2 cup oil
  4. Take 1 tea spoon zeera
  5. Get 1 table spoon sabit kali mirch
  6. Take 6 sa 7 long
  7. Prepare 3 sa 4 daar cheeni
  8. Prepare 3 taiz patta
  9. Make ready 1 badyan k Phol k tukray
  10. Make ready 2 medium size onion into slice
  11. Get 2 tablespoon adrak lehson paste
  12. Take 2 tomatoes
  13. Take 1 cup dahi
  14. Make ready 2 chicken boti ya chicken leg pieces instead of chicken cubes
  15. Make ready 1 table spoon Tikka masala
  16. Take Half teaspoon haldi
  17. Make ready 1 tea spoon Dhaniya powder
  18. Prepare 1 tea spoon laal Pisi mirch
  19. Get 1 tea spoon crushed red chilli
  20. Make ready 3 cup water or as required
  21. Prepare Salt as per taste
  22. Take Chopped 5 green chillies

Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. Sabudana Thalipeeth Recipe, Thalipeeth Recipe, Aloo Raita Recipe, Fasting Food, Festival Recipes,Navratri Food, Navratri Recipes, Raita Serve hot or warm with coconut chutney, curd, pickle or raita. Serve the Aloo ka Raita chilled.

Instructions to make Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
  1. Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain
  2. Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain
  3. Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy
  4. Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain
  5. MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute
  6. Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy
  7. Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain
  8. Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn
  9. Zaror try krn 👆or feed back dain a na bholain 👍😊

This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken. Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal. Avocado raita is the Indian version of guacamole and tastes yummy with just about anything. This avocado Indian recipe combines Indian spices and yogurt for a truly different dip, and you can turn up the heat by adding more red chili powder and chopped green chilies.

So that is going to wrap it up with this special food special aloo tahiri 😋👌serve with raita wali salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!