Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my whole life.

Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. Put the marinated pork bones in a. Bone broth is easy to make and may provide many health benefits.

To begin with this particular recipe, we have to prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Take 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Take 2 cups chopped Onions (pre-fried first in
  6. Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Get Kettle with boiling water
  8. Get 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Take 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Prepare 6 stalks thick Celery (discard the leaves), slice
  11. Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Take 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Get 3 cloves Garlic (1 tbs minced garlic)
  16. Get 6 cm Fresh Ginger, chop very finely
  17. Take 2 fresh Tomatoes, chopped roughly (optional)
  18. Take 1 bunch Parsley, chopped finely
  19. Make ready 2 tbs Salt
  20. Make ready 1 tbs Black pepper
  21. Take 1 1/2 tsp ground Smoke Paprika
  22. Get 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Prepare 8 whole Cloves

Filtered water: We used filtered water for more neutral. Bone broth is an incredibly nutritious and health-boosting food that is very easy to make. Bone broth also supports joints, hair, skin, and nails due to its high collagen content. In fact, some even suggest that it helps eliminate cellulite as it supports smooth connective tissue.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Restorative and nourishing, Bone Broth is everywhere these days- and understandably so! It's packed with age-defying collagen, more affordable than store-bought versions, and easy to make right at home in either your Instant Pot, slow cooker, or in a stockpot on the stove. Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Pork bones, beef bones, fish bones are some of the common ingredients for making Asian bone broth/soups.

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