Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sea bass with spinach and white wine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sea Bass with spinach and white wine is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with spinach and white wine:
- Get 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Get marinade
- Take 1 cup dry white wine
- Get 4 garlic cloves, minced
- Get 1 tbsp soy sauce
- Take 1 tsp paprika
- Prepare 1 tbsp chopped parsley
- Prepare 2 tbsp mayonnaise
- Prepare 1 tbsp fresh lemon juice
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 2 tbsp olive oil
Instructions to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap this up for this exceptional food sea bass with spinach and white wine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
