Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
cook like kayka, ayam bakar, ayam bakar padang, singgang ayam masak nanas, grilled chicken with spicy coconut sauce & pineapple, masakan minang, masakan padang. Bundo kanduang kreatif. wooww KEREN GAMPANGYA BIKIN SAMBALADO ALA RESTO LUBUAK IDAI, SAMBAL CABE HIJAU RESTORAN Ayam Bakar Padang - Singgang Ayam Masak Nanas - Grilled Chicken with Spicy Coconut Sauce & Pineapple. Rahasia Cara Membuat Resep Ayam Sambal Ijo Lado Mudo Khas Padang Yang Enak, Pedas dan Empuk.
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- Prepare 1 kg chicken cut into big pieces
- Take 3 fresh red chilies diced finely
- Get 5 shallots smashed
- Get 4 cloves garlic smashed
- Prepare 1 can Coconut cream
- Take 1 rectangular baking pan:inside a small metal rack.Oil the rack
- Get Water from the kettle
- Make ready 4 kaffir lime leaves
- Prepare 2 bay leaves
- Take 6 cm fresh ginger crushed
- Get 3 cm fresh galangal crushed
- Take 1 tbs ground Coriander
- Take 1 tbs ground Cumin
- Take 1/2 tsp ground Cinnamon
- Make ready 2 tbs soft brown sugar
- Make ready 2 kaffir limes juice to rub the chicken all over
- Take 2 tbs ABC Sweet Soy sauce (optional)
- Take to taste Salt, 1/2 tsp white pepper powder
- Get Jasmine Rice cook in a Rice cooker
- Take For garnish: Tomato and cucumber slices and a small
- Get bunch lettuce
- Take Rice Bran Oil for deep-fry
- Take Need to provide:
- Take For Condiments 'Saos Asam Manis Sambal':
- Take 1/2 cup o Thai Sweet Chilies
- Get 2 shallots, diced
- Get 1/4 tsp garlic puree
- Get 2 Kaffir Lime juice (or 1 tbs wine vinegar)
- Take 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
- Prepare to taste Soft Brown Sugar
- Take 1 tbs Tomato Ketchup
- Take Kaffir lime cut in half as garnish on top Sauce
Nasi Padang is originated from Padang and hence the name nasi padang. Usually serves with many other dishes like Beef rendang, fried/grilled fish with chilli, green sambal, vegetable curry…just to mention a few!!! You can put whatever you want in nasi padang, but to me, without the sambal, it's. Hidangan ayam bakar bumbu padang adalah sajian yang enak dan lezat.
Instructions to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
- In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
- Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
- With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
- Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
Sajian kali ini akan cocok anda nikmati bersama dengan sepiring nasi dan juga Hal ini dimaksudkan untuk menghilangkan bau amis yang menempel pada ayam secara merata. Cara Membuat Ayam Bakar Bumbu Padang Kali ini saya ingin berbagi resep ayam bakar khas padang, ayam bakar yang biasanya disajikan di rumah makan padang ini memiliki cita rasa yang berbeda dari pada aneka ayam bakar ditempat lain. Dari pada penasaran sama ayam bakar padang ini mending kita langsung saja yuk cobain resep. Mendengan namanya saja kita sudah terbayang akan bumbu dan rempah, belum lagi seperti ciri khas makanan padang pada umumnya tentu membuat lidah kita tidak bisa Hidangkan dengan sambal atau bahan pelengkap lain sesuai selera. Oh ya, ada sedikit perbedaannya, kali ini Sobat Dapur menggunakan fillet ayam bagian dada yang diiris tipis, biar makannya gak keganggu tulang.
So that’s going to wrap this up for this exceptional food ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
