Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sea bass meunière. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sea Bass Meunière is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sea Bass Meunière is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass Meunière:
- Get 2 fillets sea bass
- Take to taste Salt and pepper
- Take Dried herbs (choose ones you like)
- Make ready 1 tablespoon flour
- Make ready 1 tablespoon olive oil
- Prepare to taste Lemon juice
Instructions to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
So that’s going to wrap this up with this exceptional food sea bass meunière recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
