Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moujaddara - yellow lentils. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash rice & lentils and drain. In a preheated pot sautee onions untill they are trasperant..or green lentils (not canned lentils or red/yellow/black beluga/French green lentils). Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions.
Moujaddara - Yellow Lentils is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moujaddara - Yellow Lentils is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moujaddara - yellow lentils using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moujaddara - Yellow Lentils:
- Make ready 2 cups red lentils
- Take Handful basmati rice
- Take 1 chopped onion
- Prepare 5.5 cups water
- Get 1 tsp salt
- Make ready 1/2 tsp cumin
- Take 3 tbsp olive oil
It's comforting but not too rich and it's fresh and vegetarian. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal. Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with crispy caramelized onions.
Instructions to make Moujaddara - Yellow Lentils:
- Wash the lentils and the rice first and soak them in water for 10 min
1. In a pot, start frying the onion in the olive oil - Once the onion is softened, add the lentil, rice, cumin and salt to it
- Add the water to the mixture and cover the pot
- Stir every 5 minutes for ~30 min until you get a porridge like consistency as in this picture
- Tada 🎉 your food is ready! Enjoy it with flatbread and olives. We usually have on the side a plate of fresh mint leaves, green onion and radish.
It is a budget-friendly, nutritious and gluten-free vegan recipe. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about. Mujadara is a super simple yet crazy comforting Lebanese dish made with lentils and rice which are slowly simmered with caramelized onions, then tossed with fresh cilantro and.
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