Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best butter-roasted sea bass. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Butter-Roasted Sea Bass is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. The Best Butter-Roasted Sea Bass is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Prepare 2 Fillets Sea bass
- Take 2 Tbsp Olive oil
- Take 1 pinch Salt and pepper
- Take 1 tsp Sake
- Prepare 1 tsp Soy sauce
- Get 1 tsp butter or margerine
Steps to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that’s going to wrap it up with this special food the best butter-roasted sea bass recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
