Teriyaki Sardine Hamburgers
Teriyaki Sardine Hamburgers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki sardine hamburgers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Sardine Hamburgers is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Sardine Hamburgers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Sardine Hamburgers:
  1. Take 300 grams Sardine sashimi (chopped)
  2. Prepare 150 grams Tofu (well drained)
  3. Prepare 1 Onion
  4. Take 1 Egg
  5. Prepare 4 tbsp or more Panko
  6. Get 1 dash each (A) Salt, pepper, nutmeg, grated ginger
  7. Take 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
  8. Make ready 1 Grated daikon radish
Instructions to make Teriyaki Sardine Hamburgers:
  1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
  2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
  3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
  4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
  5. Serve on a plate, garnish with grated daikon radish, and it's done.

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