Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice.
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Take Rice cooker: to make pressed rice Lontong cake
- Prepare 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Prepare 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Take 1.5 lt. boiled water from the kettle
- Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
- Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Take 2 carrots cut to matchsticks
- Take 2 fresh tomatoes cut into small cubed
- Get 4 cm fresh ginger
- Get 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Take 6 kaffir lime or lemon leaves
- Prepare 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Get 7 cloves garlic
- Take 1 tbs round coriander or 1/2 tsp coriander powder
- Take 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Get 1/2 tsp ground kencur
- Get 700 ml coconut cream milk
- Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
- Take 2 tbs Java Coconut sugar that has dark brown colour
- Take or 2 tbs Palm sugar
- Prepare 3 cubes bouillon chicken or bouillon beef powder
- Get 2 tsp salt
- Make ready 3 tbs Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Take Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Make ready Kerupuk merah (cracker red chips)
LONTONG BUNGKUS DAUN PISANG PULEN HEMAT WAKTU ,. Sajikan sayur bersama potongan lontong,kerupuk merah dan taburan bawang goreng. Sajian Lontong Sayur Padang beda dengan resep lontong sayur lainnya bisa dilihat dari warna kuahnya yang kental, kuning kecoklatan hingga banyak perentelannya. aromanya pun bikin selera, pokoknya mantap betul (mantul) kalau buat sendiri, yuk coba moms. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini.
Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.1. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
Moms bisa lihat resep ala hanhanny yang dirangkum Suara.com dan langsung coba di rumah, berikut bahan dan cara membuatnya:. Nah berbicara mengenai sayur maka kami sekeluarga merupakan penggemar berat gulai yang terbuat dari potongan nangka muda - terkadang dengan tambahan kacang panjang dan potongan daging berlemak - di dalamnya. Lontong sayur is a very suitable dish for breakfast. The flavour is so savoury and the texture is so soft! Today, Astrid Enricka will show us how to make Lontong Sayur Medan.
So that is going to wrap this up for this special food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
