Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam fish (asian sea bass). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam fish (Asian Sea Bass) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steam fish (Asian Sea Bass) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Get 1 Fish (Asian Sea Bass)
- Make ready 1 Sliced Ginger
- Prepare 1 Garlic oil or Shallots oil
- Take 1 Salt
- Prepare 1 tbsp Light Soy Saurce
- Make ready 1 Coriander
Instructions to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
So that is going to wrap this up for this exceptional food steam fish (asian sea bass) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
