Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sea bass ceviche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sea Bass Ceviche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sea Bass Ceviche is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sea bass ceviche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass Ceviche:
- Prepare 1 lb Sea bass filets
- Get 1/2 cup Lime juice
- Prepare 1 cup Lemon juice
- Get 1 cup Red onion
- Prepare 1 cup Red bell pepper
- Take 1/4 cup Parsley
- Prepare 1 cup Olive oil
- Prepare 1 tsp Sea salt
- Prepare 1/4 tsp Ground pepper
- Take 1 Fresh chili pepper
Steps to make Sea Bass Ceviche:
- Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
- Add chopped onions, peppers, & parsley. Mix well.
- Cover & refrigerate 2 hours.
- Add olive oil, salt & pepper.
- Serve on tostadas with fresh avocados.
So that is going to wrap it up for this exceptional food sea bass ceviche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
