Goan Fish Kalputi
Goan Fish Kalputi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goan fish kalputi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Goan Fish Kalputi. Delectable Goan dish made with head portion of big fishes This is often served as a side to fish curry- rice, but also works as a great main dish when served with pao. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the Kalputi - A dish normally prepared from the head of a large fish, with onions and coconut.

Goan Fish Kalputi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Goan Fish Kalputi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goan Fish Kalputi:
  1. Take 250 GM head portion of the fish (I have used chonak/ sea bass)
  2. Prepare 1/2 cup freshly grated coconut
  3. Make ready 1 big onion, finely chopped
  4. Get 1 green chilli, slit vertically
  5. Get 1 TSP turmeric powder
  6. Make ready 1 TSP red chilli powder
  7. Prepare 4-5 dried kokam pieces
  8. Take 1-2 TSP coconut oil
  9. Get to taste Salt
  10. Make ready 1/2 TSP Sugar
  11. Get 3-4 TBSP water

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan prawn curry, a popular dish throughout the state Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree.

Instructions to make Goan Fish Kalputi:
  1. Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
  2. In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
  3. Next add in the freshly grated coconut and fish and sauté for a few mins.
  4. Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
  5. Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!

My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Fish cooked in a spicy paste of chilli and coconut with the tang of fruity tamarind and sweet. Lovely fish curry which is also lo in fat and calories. This recipe has been submitted by the Good Food community. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the Kalputi - A dish normally prepared from the head of a large fish, with onions and coconut.

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