Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's where you can get the full recipe and a few more from the. Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. With Spanish-style flavors, these shoulder pork chops are baked to perfection with rice, peppers, and tomato sauce.
My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
- Make ready 2 tbls diced Chorizo
- Prepare 3 tbls diced pork
- Take 1 +1/2 Cup Rice long grain
- Take 1/4 medium onion diced
- Make ready 1 half red bell pepper diced
- Get 1 tsp fresh Corriander chopped
- Prepare 1/4 tsp Cumin
- Prepare 1/2 tsp Garlic granuals
- Prepare 1 tbls lemon juice
- Take 1/2 tsp Oregano
- Prepare 1 cup tomato juice
- Prepare 1 +1/2 cup of chicken stock
- Prepare Pinch salt
- Make ready 1/2 Tsp black pepper
- Get 1 little fresh Corriander to garnish
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. Stunning paperback package of this bestselling classic cookbook. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead.
Instructions to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
- Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
- Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
- The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.1. Sprinkle a little fresh corriander on top.
Quick and easy pork chops with onions and rice are made in a pressure cooker. Season pork chops with salt and pepper. (I use Cavender's instead.) Set pot to saute', add oil, and brown two chops on ONE side only; remove to plate and brown the. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. Perfect for Fall and Winter dinners with your family.
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