Bitter gourd Rice
Bitter gourd Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitter gourd rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Rice in TAMIL Bachelor Easy Cooking Recipes If you like this video LIKE SHARE COMMENTS SUBSCRIBE TO "VAADA VAA SAMAYAL". How bitter gourd provides healthy nutrients to your body? Bitter gourd contains a range of nutrients, iron, potassium Alright, let's see how to make an easy bitter gourd recipe for rice in Sri Lankan style.

Bitter gourd Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bitter gourd Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd rice using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd Rice:
  1. Make ready 1 . Cooked rice - 1 cup
  2. Get 2 . Bitter gourd - 1 sliced
  3. Make ready 3 . Onion - 1 sliced
  4. Take 4 . Tomato - 1/2 chopped finely
  5. Take 5 . Garlic - 3 crushed
  6. Make ready 6 . Turmeric - 1/2 tsp
  7. Take 7 . Green chilli - 1
  8. Make ready 8 . Red chilli powder - 1/2 tsp
  9. Get 9 . Curry powder - 1/2 tsp
  10. Make ready 10 . Coriander powder - 1/2 tsp
  11. Prepare 11 . Grated coconut - 1 tbsp
  12. Prepare 12 . Mustard - 1/2 tsp
  13. Take 13 . Cumin - 1/2 tsp
  14. Make ready 14 . Salt - as needed
  15. Get 15 . Gingelly oil - 1 tbsp
  16. Make ready 16 . Water - 1 cup
  17. Get 17 . Coriander leaves - to garnish
  18. Take 18 . Curry leaves

The consistency should be thicker than sambar. Bitter gourd biryani/Pavakkai masala rice -Yeah,u heard it right. Its an easy,yummy biryani recipe using bitter gourd. If you love bitter gourd like me.

Steps to make Bitter gourd Rice:
    1. In a bowl cook bitter gourd in pinch of salt and turmeric. Once cooked drain water and keep aside. Mostly water will get observed by bitter gourd. - - 2. Heat oil in kadai add mustard and cumin. Once mustard crackle add sliced onion, garlic. Once onion done add green chilli, curry leaves and saute for a minute.
    1. Now add chilli powder, remaining turmeric powder, coriander and curry powder. Add salt. Cook until oil comes out from pan. - - 4. Add cooked bitter gourd. Mix thoroughly until masalas coast on each and every side of bitter gourd. Do it carefully don't break the shape of bitter gourd. Do this process in low flame.
    1. Now add cooked rice and mix it slowly and nicely. Adjust salt level. Finally add grated coconut and coriander leaves. Serve hot with papad..

This is as bitter-less as it gets! Bitter gourd is often disliked due to its bitter taste, but, spending a little extra time in removing the Now we have the perfect no bitter tasting bittergourd. Use this not bitter version of karela for sabzi. Bitter gourd was often made in our house and even while growing up I would just love the bitter taste. Serve the bharwa karela with soft phulkas.

So that is going to wrap it up with this special food bitter gourd rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!