Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seabass served with mussels in tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare. One of my favorite comfort foods is a big bowl of mussels with crusty bread.
Seabass served with mussels in tomato sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seabass served with mussels in tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Prepare 1 fillet sea bass
- Prepare 50 g carrots diced
- Take 50 g White radish diced
- Prepare 400 g Mussels
- Get 1 kg Fish bones and trimmings
- Get 2 Onion
- Get 1 leek
- Prepare Thyme
- Get Rosemary
- Make ready Fine salt
- Prepare Black pepper coarse
- Take Dill
- Take Butter
- Make ready 700 ml White wine
Finely chopped fresh flat-leaf parsley, for serving. To make the sauce: Heat the oil and anchovies in a large saucepan over medium heat, stirring often. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.
Instructions to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Serve with mixed greens tossed with Italian vinaigrette. Sauteed Mussels In Tomato Saffron Sauce. Cozze ~ Simple, yet delicious, this recipe is so easy it is hard to believe it tastes so good! You can serve this dish on grilled garlic bread, spooning the juices over the bread in a shallow bowl, or serve with a good crusty bread on the side. Add wine and tomatoes, and bring to a boil.
So that’s going to wrap this up with this exceptional food seabass served with mussels in tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
