Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something which I’ve loved my entire life.
Chori Turia nu Shaak(Yard long beans and ridge gourd) is a simple and yet flavourful side dish served with roti. baby potato masala / baby potatoes in creamy curry. · Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is popular stuffed veggie curry in Gujarat. Baigan masala or Bharela Ringan nu Shak is very popular stuffed eggplant curry in Gujarat. Bharela ringan nu shak is stuffed with.
To get started with this recipe, we must prepare a few components. You can have turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Get 2 long turiya (ridge gourd)
- Make ready 5 small potatoes
- Get 3 onions
- Prepare 1 cup chopped tomatoes
- Take 1 tablespoon ginger garlic paste
- Take 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Prepare 2 tablespoons red chilli powder
- Get 2 teaspoon turmeric powder
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin powder
- Take 1 cup pawa (pressed rice)
- Take 1 tablespoon almond powder
- Take 1 teaspoon garam masala
- Make ready 4 tablespoons oil
- Take 2 tablespoons fresh chopped green coriander leaves
- Prepare to taste Salt
Most people hear the name aubergine, brinjal or. Where Does This Dish Come From? Indian Spice Stuffed Eggplant & Potatoes, otherwise also known in Gujrati as 'Bharela Ringan Bateta nu Shak'. It consists of eggplants and potatoes stuffed with a chickpea flour based filling.
Steps to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. - In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. - Serve hot with roti, paratha or rice.
It is made with eggplant and potatoes stuffed with chickpea flour stuffing with basic Indian Spices. Traditionally it is made in lots of oil but I made it using less oil. We love Bharela Ringana Bateta Nu Shaak with Bajra Rotla. It also can be served with Phulka. Stuffed Potato Brinjal Recipe. ringan,bataka ane vatana nu shak banava ni rit,maharaj jevu ringan bataka nu shak Hello friends today we will make Ringan. bharela ringan bateta nu shaak by nikunj vasoya.
So that is going to wrap it up with this special food turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
