Canned Sardine with a Kimchi Twist
Canned Sardine with a Kimchi Twist

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canned sardine with a kimchi twist. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Canned Sardine with a Kimchi Twist is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Canned Sardine with a Kimchi Twist is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardine with a Kimchi Twist:
  1. Take 1 large onion
  2. Take 5 cloves minced garlic
  3. Prepare 3 servings of Kimchi
  4. Prepare 1 can Sardine
  5. Prepare 2 tbsp soy sauce
  6. Get 2 tbsp oyster sauce
  7. Take 3 tbsp tomato sauce
  8. Prepare 1 cup water
  9. Get 1 tsp salt
  10. Take 1 tsp white pepper
  11. Take 1 dash sugar
Instructions to make Canned Sardine with a Kimchi Twist:
  1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
  2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
  3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
  4. You're almost done!
  5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
  6. If you like it sweeter, please add sugar but…erm…not too much… =0
  7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

So that is going to wrap this up for this exceptional food canned sardine with a kimchi twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!