Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mahi mahi with creole sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mahi Mahi With Creole Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mahi Mahi With Creole Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mahi Mahi With Creole Sauce:
  1. Prepare 2 Red bell peppers, chopped
  2. Get 2 Green bell peppers, chopped
  3. Take 1 medium White onion, chopped
  4. Prepare 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
  5. Get 3 tbsp Sofrito (more or less depending on your taste)
  6. Make ready 1 can Tomato sauce, small
  7. Make ready 5 Plum tomatoes, chopped
  8. Get 1 as needed Salt and pepper to taste
  9. Make ready 1/2 stick Butter
  10. Take 2 tbsp Olive oil
Steps to make Mahi Mahi With Creole Sauce:
  1. Sauté red and green peppers and onion in olive oil until slightly soft.
  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

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