Onion Pakora
Onion Pakora

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion Pakora is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onion Pakora is something that I have loved my whole life. They’re nice and they look wonderful.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion pakora using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Onion Pakora:
  1. Prepare 1 . Onion - 2 thinly sliced
  2. Make ready 2 . Ginger garlic paste - 1 tsp
  3. Make ready 3 . Green chilli - 2 chopped finely
  4. Get 4 . Mint - 1/4 - cup
  5. Prepare 5 . Coriander - 1/4 cup
  6. Get 6 . Curry leaves - 5 chopped
  7. Take 7 . Besan flour - 1/2 cup
  8. Make ready 8 . Rice flour - 4 tbsp
  9. Prepare 9 . Corn flour - 4 tbsp
  10. Get 10 . Red chilli powder - 1/2 tsp
  11. Prepare 11 . Turmeric - 1/4 tsp
  12. Prepare 12 . Ajwain - 1 tsp
  13. Make ready 13 . Very hot oil - 2 tbsp
  14. Prepare 14 . Salt - as needed

They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack.

Steps to make Onion Pakora:
    1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. - - 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes.
    1. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. - - 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. - - 5. Serve hot with ketchup or any chutney.

If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water. Onion pakora recipe employs onions, gram flour (besan), chili powder and salt. Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in chickpea curry or besan kadhi which is known as kadhi pakora. further in. Onion pakoda recipe an easy and quick to make onion pakoda that serves as a great snack.

So that’s going to wrap this up for this special food onion pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!