Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. Steamed whole fish is a classic dish in Chinese home cooking.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Prepare 2 pc Sea Bass Fillet
  2. Make ready 2 pc fresh Red Chillies (minced)
  3. Make ready 2 pc fresh Green Chillies (minced)
  4. Prepare 40 g Ginger (minced)
  5. Prepare 20 g Garlic (minced)
  6. Take 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Get 1 Tbsp Sugar
  8. Make ready 2 Tbsp Cooking Oil
  9. Get 1/4 cup Water (sauce)
  10. Make ready as needed Water (steaming)
  11. Get as needed Salt

I've been wanting to share this recipe for ages. It is probably my all time favourite It never ceases to amaze me how such simple recipes can taste so incredible. This Chinese Steamed Fish with Ginger and Shallot Sauce is a. Thai steamed fish with aromatic lemongrass and refreshing lime sauce.

Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Don't forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. Then you place the fish in a serving dish and pour the. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl. Sprinkle with cilantro leaves and serve with steamed jasmine rice.

So that’s going to wrap it up with this exceptional food steamed fish in sweet and savory tauchu sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!