Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saag feta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Feta and spinach is an iconic combination, but mozzarella or even tofu cubes are also great here. This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is.
Saag Feta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Saag Feta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook saag feta using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saag Feta:
- Take The Saag
- Prepare 1/4 cup butter & extra-virgin olive oil
- Make ready 2 Tbsp. coriander seeds
- Get 1/4 tsp. cardamom
- Prepare 1 small onion, chopped
- Make ready 1 half garlic, finely chopped
- Get 1 piece ginger, peeled, chopped
- Make ready 2 packets. baby spinach
- Make ready 1-2 small green chilli pepper rough chopped
- Prepare 1/2 fresh lime. juiced
- Take 1 packet feta, cut into square pieces
- Get The Spice
- Make ready 1 tsp. cumin seeds
- Make ready 1/4 tsp. red chili powder
- Prepare 1/4 tsp. asafoetida (optional)
- Get The Sides
- Take 1 packet basmati rice
- Prepare 2 Naans
Surprisingly, after that initial test run, saag feta made infrequent appearances on our dinner table. Once the cumin seeds start to brown, add red chile powder and asafoetida, and pour the spice-oil mixture (that's the chonk!) over the top of the saag paneer. Home > Lounge > Features > How saag feta became a cultural amalgam. Over time, she says, she came to view it as good tension that yielded dishes like saag feta.
Instructions to make Saag Feta:
- Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
- Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
- Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
- Remove pan from heat and add chile and lime juice; season with salt (not too much).
- Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
- Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
- When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.
This simple palak paneer (or saag paneer) is a twist on Indian spinach curry, and is made with easy-to-find feta instead of traditional Indian cottage cheese. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy, beet greens). Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal). SAAG = serum albumin - ascites albumin.
So that’s going to wrap this up with this special food saag feta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
