3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Take 130 g Sea Bass Fillet
  2. Make ready Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Get 1 tsp Tapioca Starch
  5. Take 1/2 tsp Salt
  6. Prepare Sauce (mix well in a bowl);
  7. Make ready 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Get 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Prepare 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Make ready Starch Solution;
  13. Prepare 1 tsp Corn Flour
  14. Make ready 1/3 cup Water
  15. Prepare Frying;
  16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
  17. Take 30 g Shallots (finely chopped)
  18. Prepare 10 g Garlic (finely chopped)
  19. Make ready 10 g Ginger (finely chopped)
  20. Take 50 g Cucumber (diced)
  21. Take 50 g Tomato (diced)
Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

So that’s going to wrap it up with this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!