Shezwan masala cheese Dosa roll
Shezwan masala cheese Dosa roll

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shezwan masala cheese dosa roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shezwan masala cheese Dosa roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shezwan masala cheese Dosa roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shezwan masala cheese Dosa roll:
  1. Make ready Dosa batter(2 cup rice +1cup urad dal)
  2. Get For stuffing -
  3. Make ready 3 boiled potatoes peeled & small cubes(mashed)
  4. Take 1 small onion slices
  5. Make ready 1 tsp mustard seed
  6. Make ready 1 tsp cumin seed
  7. Make ready leaves Curry
  8. Make ready 1/4 red chili powder
  9. Prepare 1/4 tsp tumeric powder
  10. Take As needed chopped coriander
  11. Make ready to taste Salt
  12. Prepare 1/2 cup cheese
  13. Prepare For assembling -
  14. Take 1 tsp mint chtuney
  15. Make ready 1 tsp chings Shezwan chtuney
  16. Take Garnish cheese (optional)

Indian Street Food - BEST CHEESE DOSA in India! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander leaves.and filled.

Instructions to make Shezwan masala cheese Dosa roll:
  1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
  2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
  3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
  4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
  5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!! How to make schezwan dosa recipe Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. It is a must for me to have Masala Dosa for breakfast in my. Veg Tikka Masala, a curry made using grilled vegetables is sure to impress you.

So that is going to wrap this up for this exceptional food shezwan masala cheese dosa roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!